Verung dans une
1912
15
1912.
How to bring at Home
The purpose of this department is to find profit¬
A Tremendous Success.
able employment for women in ccupations whic
BY SALLY JOY BROWN.
they can carry on al home without interfering
E exhibit of the homeworkers is a
with their domestic duties. To stimulate sus
tremendous success: Crowds came to it
again yesterday and the orders kept
gestions The Tribune will award at each fo¬
piling up! The tables were loaded down
every help published. Address¬
with good things to eat jellies, pre¬
serves, pickles, homemade wine, and con¬
Sally Joy Brown, care The Tribune, Chicago.
serves.
Did you see how the Home Workers Market
on egg, also chopped nuts if wished. Bake in
Place had grown yesterday
All of these advertisers have added their well heated oven.
When having the sponges raise de careful to
products to the exhibit.
There is nothing in the line of home cook keep warm, but not hot.
It looks complicated, but it is not. Try it
ery or needlework that is not represented here,
and all of it is of the highest quality in taste and see what a fine seller it is.
MES. L. V. BROTTON,
and appearance.
1565 East Sixty-six place.
There were many dainty painted sachets,
place cards, tally cards, telephone cards, and
Dresser Cyvers.
other novelties that are so attractive at this
time of year.
One can make beautiful dresser covers by
Late in the afternoon a great box of rising three fancy hematiche handkerchiefs¬
cookies came inchocolate, spice, almon, and little
other sorts all made of the finest materials jace edging. Use one handkerchief for the
and in the nicest possible way.
One of the home women came in with a por center, se insertion in between, with lace
edge to match, sewing lace around outer edge,
of samples of fine sponge cake and fruit cake making it plain or slightly ruffled. These can
be lined with any color desired, and are pre¬
for the customers to taste.
Canberry conserve was a new delicacy that ty. They are easily made and inexpensive.
I made some pretty ones and sold them for
was introduced by one home woman.
J. S.
81.50 and 32 each.
*
Here is an advertissement of some most at¬
tractive sweets:
Cheap Way to Bake Beans.
QUERN ANNE CHOCOLATES FRENCE FRUIT
I know a friend who bakes beans without
chocolate baskets; delivered.
using an extra fuel, then sells them and re-
The chocolate baskets are just as cunning alizes a nice sum of money. She does not
and appetizing as possible, as they are made paroil the beans, but just soaks them in cold
of rich, chocolate with handles of angelique water for a half day, then puts them in a
and decorations of crystallized violete and dish, which can be well covered with another
dish, and adds the tomato juice and pork or
roses.
Here is the advertissement of another adver the molasses and water and pork, whichever
tiser who has her work exhibited at the Home way the people order them.
the evening she shakes the coal stove
Workers Exhibit this week.
well, then empties the ash pan and set the
CROCRETED NIGHTOWNYOKES. 2.50
well covered dish of beans in the ash pan and
gon complete, 33.50.
All sorts of things that are unusual and closes the stove, just as she would when she
well made are to be seen at the Home Work doesn't bake beans. The next morning the
beans are baked and ready to be delivered.
Beans baked in this way remain whole and are
ers Exhibit.
can't begin to tell you of all the things most delicious. This woman only makes a
practice of selling baked beans when she has
that you can see here.
to have a fire in her coal heater. They can
Won't you come down and see for yourself
and then se home and tell all your friends de baked with equal satisfaction in the as
pan of a furnace.
about it?
Beans baked in the usual way require à
That is what all the visitors to the exhibit
have been doing, because they came back yes, great deal of extra fuel, especially when a
terday with several friends with them and gas oven is used, and consequently the above
recipe will be welcomed by many economical
began to point out the especially nice things,
Mrs. R. G. GRAMME.
I know that the home women can compete housewives de se¬
with any one in the work that they can do
and I am so sure of this and so proud of the
showing they have made that I want every
Breakfast Rice Bread.
woman in Chicago to come here and see this
A woman who lives in a large apartment
for herself.
Are you one of the women who have not building supplies breakfast rice bread to the
tenants three times a week, orders being given
been down to see it
Will you be one of the women to come and a day in advance. She charges 15 and 20 cents
per dozen, according to size. Following is her
see it today!
recipe:
One pint of well cooked rice, half pint of
flour, volks of four eggs, two tablespoonsuls
of melted butter, one pint of milk, and a half
teaspoon of salt. Beat these all together, then,
lastly, add the whites of the four eggs, which
have been beaten to a stiff froth. Bake in
shallow pans or in gem tins. Serve warm.
This rice bread makes a pleasing variety at
MRS. R. BINSON,
the breakfast table.
601 South Forty-fifth avenue, Chicago.
Opera Creams.
nybody desirons of making money at home
make opera creams, one of the most deli¬
s confections, and can easily be sold for
to 50 cents a pound. This recipe makes a
und and a quarter, the material costing only
15 cent:
Chocolate Opera Creams Melt together
slowly two cups sugar, three-fourth cup milk,
two squares bitter chocolate, Boil for four
minutes, favor with vanilla, and put in a cold
place. Do not touch until the mixture is ab¬
solutely cold. Then beat until it becomes re¬
sistant and creamy. Pour in greased pan and
mark into squares.
Vanilla Opera Creams. Two cups sugar,
three fourth cup cream, and boil five minutes,
then add one traspoon vanilla.
M. M. A. MUNSON,
15 Styre avenue, a Part.